Two-color round wine
By SkylarTorp
Ingredients: glutinous rice flour,purple potato,wine
Recipe Recommendations
- glutinous rice flour appropriate amount
- wine appropriate amount
- purple potato appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Two-color round wine

1
First make white dumplings, directly add glutinous rice flour and add water to make dough.
2
Divide into small doses of similar size.
3
Rub it into small rounds with your hands.
4
Purple sweet potato balls are steamed and made into purple sweet potatoes, added to the glutinous rice flour, and added with some water and dough.
5
Also divide into small doses and rub round.
6
Boil a pot of water, pour the two kinds of balls into the boil, and add cold water again to boil. All the balls are on the water surface, and basically all the balls are cooked. Fishing it out.
7
Boil another pot of water and add the wine to boil.
8
Then add it to the bowl where the glutinous rice balls are held.Two-color round wine Make Tips
Because the soup used to cook the purple sweet potato balls was a little green, I changed the pot of water. If you don't mind, you can put the wine together and boil it.