Burning onions
By VicentaLakin
Burning onions, by definition, requires a large amount of onions, not just a depreciating effect, but more aroma. When the onion smells, it's good to cook. I always think onion is more beautiful than fish。
Recipe Recommendations
- crucian carp art. 1
- shallot 1 big
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- sugar 1 scoop
- salt appropriate amount
- garlic 3 petals
- vinegar 1 scoop
- soy sauce 1 scoop
- Jiang appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Burning onions
1
The little onions are clean。
2
The mackerel kills to clean up dry water and cuts both sides。
3
Taking 2-3 onion slices into the abdomen of the fish (if fish seeds are involved)
4
Onion slice, ginger, garlic slice。
5
The oil is poured into the onion, the little onions are fried to yellow, the onions are thick, and the onions are replaced。
6
I'll put the gills in onion oil and fry them to gold。
7
In turn, get in the wine and put in ginger, garlic, raw, and soy sauce。
8
Pour a bowl of fresh water, boil it and turn it on for five to six minutes。
9
See less soup juice, with vinegar, salt, sugar and fried onions continuing to burn for one to two minutes。
10
Burning up to the thick end of the soup。
11
Out of the pan。12
DoneBurning onions Make Tips
The onions have to go through and turn yellow, so the scent is thick。