Hot, black shrimp
By VicentaLakin
It's a spicy chili shrimp with a unique smell of ginger and black pepper, a double spicy, spicy mouth. If you can't eat spicy, please reduce the amount of ginger powder
Recipe Recommendations
Steps for Hot, black shrimp
1
The shrimp goes to the shrimp shrimp line and cleans the dry water from the back。
2
Add ginger powder, black pepper shredding, salt, soy sauce, wine grabs and pickles for more than 20 minutes。
3
Coded in the oven, preheated oven 200 degrees up and down in the middle of the fire for about 20 minutes. Two minutes before we get out of the oven, we're going to have to redo my shrimp juice
4
It's finished, it's soft, it's delicious。
5
DoneHot, black shrimp Make Tips
The roasting time increases or decreases, depending on the size of the shrimp. It can't be too long. It's not good to dry a shrimp。