Homemade copycat pizza

1

Cut the colored peppers, onions, ham, and bright cheese. Set aside.

2

Add red pepper, yellow pepper, green pepper, onion, and ham to stir-fry for 1 minute, adding less salt.

3

Kneak the fermented dough and roll it into a cake.

4

Brush the baking pan with oil, put in the dough, and use a fork to make small holes in it, taking care not to make holes on the edges.

5

Brush the dough with tomato sauce and sprinkle with pepper.

6

Spread with a layer of cheese and a layer of vegetables.

7

Then repeat step 6 again.

8

Turn on the heating buttons on the upper and lower covers of the baking pan and bake for 8 minutes.

1。When I made the dough, I added 2 tablespoons of milk powder and the taste was very soft. If I didn't add it, it would taste the same as a home-made pancakes. 2。Just stir-fry the vegetables lightly, mainly for fear that the water will affect the taste after being released directly and heated. 3。When laying vegetables and cheese, the top layer must be vegetables rather than cheese, because cheese can easily get on the electric baking pan and is difficult to clean. 4。I turned on the heating button for the upper and lower plates this time, but I had to hold the upper plate with my hand to prevent vegetables and cheese from getting stained. 5。Electric baking pans have different brands and models, and the heating time is also different. During frying, pay attention to look through them not to be too burnt. The bottom layer is a little burnt.