Corn pie
By VicentaLakin
Recipe Recommendations
- corn slag 50g
- white flour 300g
- warm water 150g
- Anqi 30g
- eggs of 8
- leek 1 kg
- salt 10
- sesame oil 5g
- chicken powder 5g
Steps for Corn pie
1
Scrambled herbs, six eggs to put salt and chicken powder in, boiled with pans, and screwed with herbs2
I'll put corn and water in the steam pan for 20 minutes, then I'll take it out, dry it with white and Angie, rub it in groups, give it half an hour
3
Cut your face into small pieces
4
Add
5
Let's keep our mouths shut
6
5 or 6 minutes on the back