Forest cookies
By VicentaLakin
And I love the way this cookie is made, so I remember it and try to make it, but I like it very much, though it's not very pretty, but the key is that it tastes so cozy, and it tastes so good。
Recipe Recommendations
- butter 120g
- low-gluten flour 240g
- powdered sugar 80g
- eggs a
- cocoa powder
- matcha powder 3g
- milk fragrance
- roast
- several hours
- senior
Steps for Forest cookies
1
Prepare the material you need
2
Combining flour and sugar powder with small slices of butter
3
Scratch it with your hands
4
FALL INTO EGG FLUIDS (ALL EGGS SPREAD EVENLY, TAKE THE AMOUNT THEY NEED, FLOUR CAN BE IN GROUPS, ABOUT 50 G)
5
Ten minutes to wake up
6
split the noodles into 360g, 100g and 20g (and add tea powder and cocoa powder, respectively)
7
Coco pasta flattens, freezes hard, removes it, then embeds it in a triangle, then freezes it in the fridge for 30 minutes
8
Pack the butter noodles, plastic, 40 minutes cold
9
Ice hard and take the slices out
10
Put it in the oven. Put it in the middle of a 170-degree oven for about 20 minutes
11
It'll be sealed and stored in a small bag for your friends