Salt cherry cookies
By VicentaLakin
It's a long time ago. It's too expensive. The salty cherry blossoms are bought early to smelt salt, but not for long before they fade away. I've done twice as much, half of it with coconuts for coconut cookies, the other half with cherry blossoms for cookies, fragrances, romance, for this spring season。
Recipe Recommendations
- butter 70g
- Salted cherry blossoms 30g
- low-gluten flour 150g
- salt 1g
- eggs 30g
- soft white sugar 40g
- sweetening
- roast
- an hour
- ordinary
Steps for Salt cherry cookies
1
Prepare the material you need
2
Egg + sugar to sugar melt
3
Add soft butter
4
It's fine to mix it with a hand-to-egger
5
Add low-banded flour to mix with scratchboard
6
Putting a single glove on the face of the face into a cylindrical form. Hard
7
Frozen noodles take small slices
8
Scratch the cherry with the kitchen paper and stick it on the cookie embryo
9
The oven is preheated at 170 degrees medium level for about 20 minutes, so that the colour is not too heavy。Salt cherry cookies Make Tips
This cookie doesn't have to be buttered, the pasta is baked as cosy as cold and loose, and it's very sweet with cherry blossoms。