Strawberry cream cake
By VicentaLakin
Tsim Fung has done it countless times, but he still eats it. Strawberry is now on the market in large quantities, sweet, and used to make cream cakes. Small six inches of the original, with mangoes, mangos and chrysanthemums in the coats. It's just a little kid's birthday, so I painted a puppy head on a cake. It's cute。
Recipe Recommendations
- eggs of 3
- cake mix 50g
- light cream 250g
- milk 40g
- corn oil 30g
- white sugar 60g
- strawberry appropriate amount
- mango a
- kiwifruit a
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry cream cake
1
Prepare the material you need
2
Put corn oil, milk, cake in the pot
3
Smash the egg with a hand-to-egg
4
The three eggs split the yolk and the yolk
5
The three yolk look good. It's fine
6
GET THE EGGS THREE TIMES INTO THE 40 G WHITE SUGAR AND HIT A HARD HAIR BUBBLE
7
We'll split the protein bubbles three times
8
All the mixed cake paste won't melt. It's beautiful
9
And then you pour it into the mold and you burn it in the oven, 150 degrees and 35 minutes
10
ADD LIGHT CREAM TO THE 20G WHITE SUGAR
11
The cake is divided into three pieces, each with butter and fruit
12
A simple pastry
13
Draws a puppy's head on the rice paper with chocolate sauce, puts it on the side of the cake, the yellow in the ear is light cream, and the cake squeezes on Thursdays with butter
14
Just put on the top of it and cut the strawberriesStrawberry cream cake Make Tips
The proteins must have a hair cut, and when mixed with the yolk paste, they must be even and smooth. The cake comes out of the oven and it's cold, so it doesn't shrink。