Coconut sugar cookies
By VicentaLakin
It's warmer than the butter, and the cookies the son likes can be made often. This simple cookie is unique because of the presence of coconuts and coarse white sugar, which eats a smoother, and it's good to have a few if you're hungry。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut sugar cookies
1
Prepare the material you need
2
Butter softening and fine sand sugar swollen into big, floggy
3
Join the yolk and continue to hit and absorb butter
4
Falling into coconuts and low-banded flour
5
Scratch it up to a group
6
Puts a single glove on the face of the face and freezes the fridge for an hour
7
When it's frozen, take out the slices and put on a thick sugar
8
It's in the kettle
9
It's 18 minutes in the middle of the 190-degree ovenCoconut sugar cookies Make Tips
Butter is much more crumbier when it comes to delivering cookies. The last glucose is better taken in thick, if it's roasted with sugar。