Egg ton roll
By VicentaLakin
I'm gonna make some meatloaf, but I'm gonna change my mind
Recipe Recommendations
- medium-gluten flour 300g
- whole wheat flour 500G
- eggs of 3
- oil a little
- salt 1 teaspoon
- starch appropriate amount
- green onion appropriate amount
- yeast 10g
- warm water 100ml
- water 300ML
Steps for Egg ton roll
1
the 10g yeast is poured into 100 ml warm water and mixed to dissolve it。
2
Take a large container, put it in flour, pour yeast water into it, then add water and rub it in a smooth face。
3
The noodles are small, packed in fresh bags, sealed tight and placed in a freezer for about 12 - 24 hours。
4
The noodles can be used twice as big。
5
You'll rub your face in the air, rub your face in thin, and you'll fix the growth square。
6
Spread the eggs and mix the salt, starch and water。
7
Draw a little oil in the pot, and brand the egg fluid into egg skin。
8
Noodle brush a little oil。
9
Put on 2-3 egg skins。
10
Spill flowers。
11
Put the face on。
12
The cages were painted with a little oil, the rolls were put in, 15 minutes were put in silence, the fire was shut down by the middle fire for about 20 minutes and the cage was removed for 5 minutes。
13
Cut the omelet block。Egg ton roll Make Tips
The water temperature of the dissolved yeast should not be too high and should not be hot。