Strawberry roll
By VicentaLakin
The beauty of the spring with any sweetness, the pink velvet rolls, the sweet light cream and fresh strawberries, is enough for the young girls to like。
Recipe Recommendations
- eggs of 4
- red rice flour 6G
- cake mix 75g
- light cream 150g
- white sugar 50g
- corn oil 50g
- milk 60g
- strawberry appropriate amount
- blueberry appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry roll
1
Prepare the material you need
2
Mix milk + corn oil + red rice powder and evenly mix it with an eggbeater
3
Mix milk + corn oil + red rice powder and evenly mix it with an eggbeater
4
Add cake powder
5
Scratch it to a non-particle, fine paste
6
ADD 30 G WHITE SUGAR WHEN YOU HIT A FISH EYE
7
The remaining white sugar will be added to the middle and the egg will be purified to a neutral hairble
8
Take half of the protein bubble mixed with the red chord yolk paste
9
Put the mixed paste in the protein bubble. Medium
10
Quickly mix all the materials into fine cake paste
11
Toaster tarpaulins are poured into the cake and the bubbles are lifted
12
The oven is preheated, 160 degrees mid-level for about 20 minutes
13
Put light cream and sugar on the face of the cake
14
Put a line of strawberries on the side and put another cream on it
15
Start with the end of the strawberries
16
The cake surfaces can be used for a little more cream and fruit decoration, and more delicious in cold storage。Strawberry roll Make Tips
PROTEIN HITS A NEUTRAL HAIR BUBBLE. IT'S ONLY 6G IN RED RICE POWDER。