fermented rice cabbage
Some time ago, I saw netizens stir-fry water spinach with fermented bean curd, so I'm here to try it today.
Recipe Recommendations
- water spinach 1 handful
- SUFU 1 block
Steps for fermented rice cabbage
1
Pick and wash the water spinach.
2
Cut the ginger and garlic into fine pieces for later use, and a piece of fermented bean curd.
3
Heat the oil in a hot pot, saute the ginger and garlic until fragrant, add the fermented bean curd and saute until fragrant.
4
Pour in the cabbage and stir fry.
5
You can stir-fry the water spinach until soft, add a small amount of salt and MSG.
6
One more.