Peach claws
By VicentaLakin
Recipe Recommendations
- chicken feet 750ｇ
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- pickled pepper a small packet
- cinnamon appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- geranyl appropriate amount
- slightly spicy
- pickled
- several days
- ordinary
Steps for Peach claws
1
Chicken claws washed clean
2
Eight horns, guacamole, fragrance leaves, old smoke, salt, chicken claws in the pot
3
After the water's boiled, we'll get the chicken claws in 20 minutes
4
Once they're out, wash them twice with cold water, add peppers, and they're adding the right old, raw, salt, vinegar
5
Let's put out the hot bowl and put the fridge for two days
6
It's finished, it's done for the first time, it tastes good. My daughter likes it. I don't think it's hot enough. Bubble