Burn chicken legs

Recipe Recommendations

• chicken legs one
• vegetable oil appropriate amount
• cooking wine 1 scoop
• sugar 1 scoop
• soy sauce 2 tablespoons
• braised soy sauce 1 scoop
• honey 1/2 scoop
• broth appropriate amount
• red wine 1 scoop
• broccoli appropriate amount
• carrots appropriate amount
• white pepper small amount
• oyster sauce 1 scoop
• salt appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Burn chicken legs

1

The chicken leg was washed and the bone was cut with a knife。

2

Plug a hole evenly on the skin of the chicken with toothpicks or forks, so as not to shrink。

3

With salt, sugar, wine, white pepper powder, a spoon of raw pepper, both sides of the table, the usual salt can taste for 20 minutes to 2 hours, the best night。

4

Make a picture of the sauce. Add a spoon to the bowl, a spoon of red soy sauce, a spoon of platinum oil, a spoon of wine and a spoon of honey to be used. Scrambles and carrots. The water is boiled with vegetable oil and a small amount of salt, first in the Western Blue Flower, then in the carrot, and then in the asphalt。

5

Fried chicken leg. Vegetable oil is placed in the pot, eight cents heat is put in the chicken leg and the chicken skin is down. It's all over the place. When the two sides are cooked, they pour into the soup, without chicken, the fire opens, the little fire gathers juice, and a small amount of the sauce is left in the pot. A wooden shovel was used throughout the journey to stir it lightly so as to avoid a sticky pot. The whole leg of the chicken usually takes about eight minutes to be fully cooked。

6

Fillets, chickens and vegetables with a little gravy. It's delicious with rice or bread

Recipe Categories

• hot dishes
• home cooking