Red bean paste ice cream
I made a big pot of honey beans for baking Mexican honey bean buns today. Haha, the weather is hot, and the heat is not well controlled. I cooked it a little too much. Let's just make it red bean paste! Not only can it be eaten directly, but it can also be used to make red bean paste ice cream! Try my red bean paste ice cream. It tastes so good!
Recipe Recommendations
- sweetening
- other
- several hours
- ordinary
Steps for Red bean paste ice cream
1
Press the honey red beans with a sieve and press into bean paste. Filter off the red bean skin and don't use it, so the taste will be better.
2
Thin red bean paste for use.
3
Stir the 2 egg yolks, 50 grams of sugar, and 200 ml of milk evenly, stir on low heat until slightly open, and the milk paste can be hung on the spoon.
4
Allow the egg milk to cool, and stir well with the red bean paste to form the red bean paste egg milk.
5
Blanch the mold with boiling water.
6
If you want to eat red bean ice cream, you can directly put the honey red beans into a quarter of the mold and squeeze them.
7
Pour the red bean paste milk into the mold.
8
Freeze in the refrigerator for more than four hours.
9
When eating, rinse the mold with cold water to remove the mold.