Cupcake
By VicentaLakin
This cupcake is simple, with full egg fluid, quick fix, redecorated with light cream, sugar beads, like fruit, very beautiful, baked white can make tall cake
Recipe Recommendations
- low-gluten flour 40g
- powdered sugar 40g
- light cream 100g
- strawberry the 4
- green pigment 1 drop
- sugar beads appropriate amount
- pink pigment 1 drop
- corn oil 40g
- matcha powder 8g
- vanilla extract 4 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Cupcake
1
Low-banded flour and tea powder
2
Four eggs and 40 grams of sugar powder, and four drops of vanilla. Fight
3
It's a little longer because of the whole egg
4
Note: An egg-beater will be able to raise a straight, little angle
5
LOW-BANDED FLOUR AND TEA MIXED WITH POWDER, ADDED TO THE EGG FLUID THREE TIMES, MIXED WITH THE J WORD, OR A TUMBLED HAND, ALWAYS SMOOTHED, NEVER CIRCLED
6
To enter 40 grams of corn oil and mix it with the same technique
7
We're in a pre-heat oven
8
Put it in the oven, shake it with your hand, blow out the bubble, put it in the middle of the oven and fire 175 degrees 15 minutes
9
When it's cooked, take it out
10
Light cream and sugar powder in the bowl
11
Hit the puffs
12
Two bowls, pink, green, smooth
13
A bouquet of bouquets with a small mouth in the bouquet and light cream
14
Squeeze the desired flower on the cake
15
And put the sugar beads, the strawberries, the slices, and the beauty
16
It's simple and delicious
17
Let's go
18
Isn't it beautifulCupcake Make Tips
One, each oven is different, the temperature is determined by its own oven, and the local steps are written