Banana pudding

By VicentaLakin

Banana pudding
Sweet caramel melts in the instant that pudding puts in his mouth. Caramel-covered bananas tasted more obscuranty, with pudding soft, and were definitely a dream combination of sweets。

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Steps for Banana pudding

  • Make Banana pudding step 0
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    1. A slightly warmer, soft-soft room butter is distributed and then evenled into salt and sugar powder, which is fully mixed again. Place a cooling gas at room temperature and add it to the egg yolk。
  • Make Banana pudding step 1
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    2. Combination of low-banded and almond powder into the previous liquid and full mixing of the mixture with a razor。
  • Make Banana pudding step 2
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    3. After mixing the mixture into a brilliance, press it with a razor or hand and rub it lightly into a face。
  • Make Banana pudding step 3
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    4. Noodles are covered with protective membranes in order to avoid the creation of ointment, and they are then pressed to flat form by the palm of their hands for 2-3 hours. In case of emergency, the dough can be extended to a thiner state and then left in the refrigerator for about an hour。
  • Make Banana pudding step 4
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    5. When the face of a frozen refrigerator is so hard and so difficult to operate, it can be placed in the room temperature for a while, with a softer distribution of flour, with a flat scepter cane, and condensed to about 5 mm thick, depending on the size of its mould。
  • Make Banana pudding step 5
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    6. The pasta is carefully moved inside the mould, then slowly rolled along the edge of the mould with a scepter, leaving the extra pasta. The pasta is flatbed with fingers and round-shaped moulds to ensure that it is fully fit between the bottom and the side of the mould and is then placed in a freezer for 20-30 minutes。
  • Make Banana pudding step 6
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    7 For the protection of noodles, bubbles in the roasting process may be used to pierce the bottom of the cake with a fork, but not at the end to prevent leakage。
  • Make Banana pudding step 7
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    8. PLACING BLACK BEANS OR OTHER HIGH-TEMPERATURE-RESISTANT BEANS ON THE CAKE, COVERING THE SURFACE WITH OIL PAPER, ROASTING THEM IN THE PREHEAT OVEN AT 170°C FOR 20 MINUTES, REMOVING THEM AND MAKING ABOUT 10 MINUTES OF SURFACE GOLD AND YELLOW. I'M A LITTLE OVER-COOKED WITH THE OVEN FOR THE FIRST TIME. THE BAKED PIE AND THE MOLD COOLED TOGETHER AND BRUSHED THE EGG FLUID WITH A BRUSH. THE OVEN IS PREHEATED AT 160°C FOR FIVE MINUTES AND COOLED OUT。
  • Make Banana pudding step 8
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    9. The egg fluid is sifted and poured into the bowl with sugar for pudding paste, and the hand is fully mixed。
  • Make Banana pudding step 9
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    10. Put in cream, mix it fully with an egg-beater, sift it into low-coated powder for pudding paste, and finish the pudding paste after full mixing。
  • 11
    11. Cut bananas into blocks of about 2 cm。
  • Make Banana pudding step 10
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    12. Disperse sugar for caramel bananas in uncontaminated casseroles, so that it can melt。
  • Make Banana pudding step 11
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    13. When sugar melts and changes in colour, a small profit-making fire puts sliced bananas and softened butter into it, and with a razor, it is only sufficient to roll and mix it carefully, so that the caramel is evenly wrapped on both sides of the banana block。
  • Make Banana pudding step 12
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    14. Caramel bananas will be placed on the pie at appropriate spacing and will be slowly poured into the pudding paste to fill the gap between the caramel banana blocks。
  • Make Banana pudding step 13
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    15. BAKING THE OVEN IN A PREHEATED OVEN OF 160°C FOR 20-25 MINUTES。

    • Banana pudding Make Tips

    THIS PIE IS MADE OUT OF THE SOLES SO THAT IT CAN BE FROZEN FOR A MONTH. MY HANDS ARE EXHAUSTED. WHY IS THERE NO VOICE INPUT IN THE AP VERSION

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