Jell-O
By VicentaLakin
More recently, his son has become obsessed with sugary vinegar。
Recipe Recommendations
- da Pai two
- soy sauce One and a half teaspoons
- salt a quarter teaspoon
- sugar two teaspoons
- soy sauce One and a half teaspoons
- cornflour appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- cooking wine a teaspoon
- chicken powder a little
- balsamic vinegar One and a half teaspoons
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Jell-O
1
Scratch a few knives on the edge
2
Beating with a kitchen hammer, making the meat soft
3
Add a cup of tea, a ginger chip, a spoon of wine mixed for 15 minutes
4
I'll put on a thin powder
5
The proper amount of bottom oil in the pot will be burned to 50% of the heat, and the ribs will be burned to the point where both sides will change
6
There's a little bottom-oiled ginger chips in the pot
7
Falling into a row and adding a tea spoon and a half-old, two tea spoons of white sugar, a small amount of chicken powder, a quarter of tea spoon salt and a tea spoon and a half-sort fire
8
You can cook up until the soup is thick and dry
9
Done
10
Done