Six inches of cocoa chili cake
By VicentaLakin
Recipe Recommendations
- low powder 40 grams
- cocoa powder 10 grams
- qingshui 35 grams
- vegetable oil 30 grams
- eggs of 2
- white sugar 50 grams
- High temperature chocolate appropriate amount
- white vinegar few drops
Steps for Six inches of cocoa chili cake
1
Get all the material ready. Separate the yolk, clean and unoiled in the pelvis, carefully separate the protein and yolk, and don't mix the yolk。
2
The yolk is in the big bowl。
3
Egg yolk and water, vegetable oil, and 15 grams of glucose are placed in a large bowl, which is evenly mixed with a manual omelet。
4
Sift in low-banded flour and cocoa flour without particles, and put them aside。
5
A few drops of white vinegar or lemon juice were introduced into the protein, a high-speed discharge with an electric omelet, and a third of the white sugar was added to the large fish eye。
6
The high-speed flow of protein continues to be thin, with one third of the sugar added to it when there is no big bubble。
7
Continue the high-speed break and add the rest of the sugar when the egg clear begins to have a clear line。
8
It's ready to go when you've got a straight triangle。
9
Take about a third of the omelet into the yolk paste。
10
(C) SPACING WITH A BOTTOM-SIZE J FONT (DUE TO THE FACT THAT NO GARBING CAN CAUSE BUBBLES AT THIS POINT IN TIME。
11
CAKE PASTE IS THEN POURED INTO THE OTHER TWO-THIRDS OF THE EGGNOG, ADDING SHREDDED HIGH-TEMPERATURE CHOCOLATE. IT'S ALSO EVENLY BLENDED WITH A BOTTOM-UP J FONT。
12
The mixed cake was thrown into a six-inch cake mold, and it hit the surface a few times, and it came out of the bubble. The oven is preheated at 120 degrees, and I am a three-storey oven placed in the bottom floor, under which the oven is baked for 60 minutes, and then turned 140 degrees to five minutes, for a total of 65 minutes。
13
The surface was not fractured, and the cake was hit twice immediately after the stove, and the heat was blown down and the freezer dried off。
14
The cake is completely cooled and turned softly, and then, two or three laps later, with two hands to the bottom, to the top, and then out of the bottom。
15
Completed ChartSix inches of cocoa chili cake Make Tips
1. The temperature of the oven is adjusted to the home oven。