Honey and plum
By VicentaLakin
The honey sauce is red, it's red, it's a little fragrance outside, it's sweet inside, it's not tired, it's easy to make, it's good and fast。
Recipe Recommendations
- Pork Plum Blossom Meat 500 grams
- honey appropriate amount
- red fermented bean curd appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- white sugar appropriate amount
- qingshui appropriate amount
- vegetable oil appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Honey and plum
1
500 grams of plum, dissected into large pieces。
2
Precipitous sauce, one piece of red milk, one large spoon of corroded milk, one large spoon of raw milk, one large spoon of old smoke, four large spoons of wine, two large spoons of sugar, one large spoon of pelican oil, 0.5 small spoons of white pepper powder, and two large spoons of fresh water, are evenly mixed in the bowl。
3
3. Put the cut plum meat in the box, evenly mix the sauce, and put a cap on the freezer for more than 12 hours。
4
Honey and clean water are evenly mixed at 1:1 ratio and painted on the surface。
5
The salted meat is placed on the grill, with a little vegetable oil on its surface and honey water。
6
Put it in the middle of a preheated oven at 190 degrees and put it on the bottom, covered with tin paper, so that the dripping of soup is not easy to clean. In total, 30 to 35 minutes of roasting, during which time the rest of the sauce from the pickle is removed, the honey water is brushed, repeated two to three times, both sides。
7
Completed ChartHoney and plum Make Tips
One, pickle must last long enough, otherwise it won't taste good. 2. The timing and temperature of the bakery are adjusted to the home oven. Three, until the end of the day, keep your eyes open。