Onion salad bread
By VicentaLakin
Recipe Recommendations
- eggs of 2
- butter 20 grams
- white granulated sugar 30 grams
- high-gluten flour 300 grams
- Crispy sausage appropriate amount
- shallots appropriate amount
- milk 150 grams
- egg liquid appropriate amount
- salad dressing appropriate amount
- baking powder 2 grams
- yeast 3 grams
- salty and sweet
- roast
- several hours
- simple
Steps for Onion salad bread

1
Flour flour: sugar: milk: eggs: yeast: put in a lasagna: 10 minutes
2
Ten minutes later: put in butter: 10 minutes
3
After rubbing, put in warm water: fermentation
4
We split it into six loose 15 minutes
5
Growing strips
6
Pack your intestines
7
Put it in the oven about 35 degrees fermentation
8
fermented bread: Squeeze eggs and squeeze salad sauce and put onions in the oven about 190 degrees and 20 minutes