Pine juice chicken noodles
By VicentaLakin
In spring, it's a good time for kids to grow up. Seizing this critical point has opened up the appetite of the child, which many parents want. However, many children now choose to eat, especially meat, while the vegetables are scarce. Look at my green noodles today. In the spring, the vegetable, spinach, is used to extract juice and lasagna. Beautiful, nutritious, soft and tough. With fresh chicken soup, some prawns, some vegetables, this hot noodles, the smell of spring, it's in the belly
Recipe Recommendations
Steps for Pine juice chicken noodles
1
Clean up the spinach
2
Use the original juice machine to extract pure spinach juice
3
Two glasses of flour ready
4
DOWN INTO A 9-YANG L-12 MIXER DRUM, WITH A LID AND A "VEGETABLE FACE" SELECTION, AN ELECTRONIC SCREEN DISPLAY OF 150 ML VEGETABLE JUICE REQUIRED
5
Switch to the power, let the mixer stick mix up the flour and pour the spinach juice out of the water hole into the mixer drum. Internal
6
The spinach noodles were squeezed out after rubbing them
7
The perfect noodles are complete and even
8
Noodles in the boiler
9
Shrimp, spinach, carrot wash
10
Noodles in the bowl, chicken soup, shrimp, carrots, spinach, salt according to taste
11
The breath of spring is comingPine juice chicken noodles Make Tips
With pure spinach juice and noodles, the colour is thicker and more beautiful; the ingredients can be adjusted as they please。