Pelican sesame pasta
By VicentaLakin
Recipe Recommendations
- baking powder 4g
- flour 500G
- warm water appropriate amount
- salt a little
- edible oil a little
- prickly ash leaves a little
- white sesame a little
- spiced powder a little
Steps for Pelican sesame pasta
1
The flour is filled with fermented flour and slowly added to the warm water and fermented noodles
2
It ferments twice as much in warmth
3
Fresh pretzels
4
Scrap the spare
5
It's fermented
6
It's a big piece
7
Put a little oil in it
8
Then we'll put salt on it and wipe it off
9
Spread the flowers flat and flat
10
Up and down
11
And then the right and the left
12
It's the end
13
It's forming a circle
14
A circle smaller than a taco
15
The taco preheats a thin oil, put it in a cake, put some water on the surface, fill it with white sesame
16
Put a lid on it and fry it on both sides and take it out
17
Cut it in pieces
18
The smell of pepper leaves is mixed with the smell of white sesame
19
Delicious
20
Come on