Fresh fish
By VicentaLakin
The cuisine fish tastes good and contains abundant proteins, fats, carbohydrates, calcium, phosphorus, vitamins and a variety of nutrients。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fresh fish
1
The Qingjiang fish bought from Moo Chiang will be washed and pelted with a spoon of salt for at least 20 minutes or all night, so that the processed fish meat will be more compact and the surface water wiped out with kitchen paper。
2
In the kitchen, two times the usual fried oil fires go to the surface。
3
A large piece of ginger-cheese, fresh peppers cut in the sky, and smelt in the pot for two minutes。
4
Pour six spoons of soy sauce and make a little fire. The fire slowly dried up the sauce and made both sides of the fish taste。