Five fragrels of duck liver
By VicentaLakin
Spring is a good time to refill the liver, and three bucks of duck liver can make a big plate of it
Recipe Recommendations
- Spiced duck liver of 4
- green onion appropriate amount
- green pepper appropriate amount
- sesame oil appropriate amount
- white vinegar 1 scoop
- oil chili 1 scoop
- soy sauce 1 scoop
- millet spicy 1 scoop
- soft white sugar 1 scoop
- slightly spicy
- mix
- ten minutes
- simple
Steps for Five fragrels of duck liver
1
Five duck livers
2
Onions, peppers, rice
3
Give me a sip
4
A spoon of vinegar
5
Half a spoon of sugar and perfume. A spoon of spicy sauce
6
Onion and chili rice on duck liver
7
Fried pots, fried peppers and fragrance leaves, pouring onions while it's hot. Move
8
You'll eat it if you mix it upFive fragrels of duck liver Make Tips
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