Scrambled eggs
By VicentaLakin
Now, when you're studying food, you're thinking about the efficacy of the beans, and you're thinking about how our parents used to feed us more for our brain. But in any case, the love for the beans is so deep that every time the beans are on the market, they buy a bunch of them to eat. And it's a sweet, green, green bean, and sweet, with eggs and mushrooms, and it's a lovely spring。
Recipe Recommendations
- eggs of 2
- broad bean rice 200 grams
- Tricholoma
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Prepare raw materials。
2
Eggs go into the bowl and a little salt is spread evenly。
3
The boiler boils water, with a little salt and a few drops of oil, and puts the beans in it to boil up to eight or nine。
4
Hot pots of cool oil pour into scattered egg fluid。
5
A small plate of chopsticks is made into a spare plate after a microtyping of eggs。
6
A little bit of oil in the pot, and the lower entrance chips go in。
7
A micro-cracker with water is added to the accelerator's rice。
8
A few days after the fire, a proper amount of salt is added。
9
I'm going to add the fried eggs to the plate。
10
Here we go。Scrambled eggs Make Tips
1. Bean rice must be cooked and, in order to save time, the rice rice must be boiled up to eight or nine years of age; 2. The eggs must be added to the salt to be dispersed and made of oil; 3. In the case of the mushroom, the water will be fined and then put into the soybeans and the eggs will be evenly set。