Big hu cake
By NashLind
Ingredients: salt,cornmeal,leek,green onion,oil,firewood eggs
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Big hu cake
1
Ingredients: 250 grams of corn flour, 400 grams of leeks, 3 firewood eggs (two fried and one raw stuffing), appropriate amount of chopped green onion, 30 grams of dried shrimp skin, a little salt, and appropriate amount of oil.
2
Beat the eggs and add chopped green onion salt.
3
Stir fry until done and set aside.
4
Stir fry the dried shrimp skin well.
5
Mix with eggs and set aside (mix with leeks only when used, and mix leeks in advance will change color).
6
Mix the cornmeal with cold water, less water, otherwise the cheese-cooked hu cake will not be crispy.
7
Eggs, dried shrimp skin, leeks and a raw egg are combined well.
8
Stir well.
9
Put the cornmeal into an electric baking pan.
10
Smooth evenly with your hands, press thin and flatten it, and cover it.
11
Bake briefly for 1 minute and top with filling.
12
Place the filling.
13
Cover with the baking pan for 1 minute, but open the cover and use a low heat to bake the tortilla until crisp.
14
Take a look! The spoon-type baking pan version of the big hu cake that has just come out of the pot is fragrant and burnt! Hehe! My cousin grinned and tasted a piece. Hmm! Not bad!