The radish soup
By VicentaLakin
Of these little seafood, clams belong to the group that can't afford much meat, but I love radish. Although there is not much meat, it tastes good, and perhaps almost every meal continues to peel its shell, but it is still enjoying it. Well-nourished clams are an ideal diet of high proteins, high trace elements, high iron, high calcium and less fat, so they are definitely a decomposition choice for those who are eager to lose weight. The clams also have the effect of irritating and excavating. They are suitable for women。
Recipe Recommendations
- clams 200 grams
- white radish 1 piece
- ginger 3 tablets
- pepper 1 teaspoon
- shallots 1 piece
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The radish soup
1
Prepare raw materials
2
The clams are put in the water for one day, a little oil is put in, and water is exchanged several times
3
Put cold water in the pot, put clean clams in the pot, and put some ginger on it
4
The fire will open until the clams are open, and when the clams are open, they will be picked out, not without them
5
Hot pots of cool oil, put in Ginger's, and make them fried
6
After the fragrance, we put a white radish in it, and we're going to make it
7
Microfacing pours into the soup of the clams, so that the impurities are filtered
8
The fire is boiled with a proper amount of salt and pepper sauce
9
A fresh-cooked clam can be boiled for a minute in a fire, with onions on its surface。
10
Here we go。The radish soup Make Tips
1. The clams shall be fed into the water, a few drops of oil shall be put into it, and the water shall be exchanged several times; 2. The clams shall be boiled with cold water, the fire shall open, and they shall be recovered one at a time after the clams have been opened; 3. The clam soup shall be boiled into it as a soup, so that the impurities in it may be filtered; 4. The radish soup shall be cooked and then put in the freshly cooked clams for another minute。