mustard jelly
By JackieBeer
Cool and soft with mustard aroma, light and refreshing.
Recipe Recommendations
- bean jelly appropriate amount
- cucumber appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for mustard jelly
1
Put the mustard powder in a bowl and mix it with boiling water to make a paste. Remove it from water and cool for later use.
2
Cut the cucumber into thick shreds; slice the jelly into slices and cut into wide shreds.
3
Add salt, chicken essence, vinegar, and sesame oil to the cooled mustard and stir well into a sauce.
4
Blanch the jelly with boiling water and cool it, add shredded cucumber, mix well, place it on a plate, and pour the juice on it.
5
Mix well and serve.