Tea flash bubbles
By VicentaLakin
It's delicious
Recipe Recommendations
- eggs 200g
- butter 96g
- low-gluten flour
- salt 2g
- milk 120g
- water 120g
- white sugar 7g
- light cream 300g
- Matcha cream appropriate amount
- raspberry small amount
- sweetening
- roast
- an hour
- senior
Steps for Tea flash bubbles
1
Put butter, milk, water, salt, sugar in the pot。
2
Low-banded flour twice sifted。
3
Heating the small fire in the pot until it boils, and then it boils for about 40 seconds and leaves it。
4
Sifted low-banded flour, evenly mixed。
5
It continues to heat with a small fire and mixes with it, smoothing the surface of the face and turning off the fire when it is no longer sticky。
6
A moment after the fire cooled and several times the egg fluid was added. Each time they join, the noodles absorb the whole egg fluid。
7
It's full of light in the face, scratching the back and slowly falling。
8
put the pasta in the bag and squeeze out about 12 cm long strips. and put sugar powder on it。
9
The oven is preheated at 190 degrees and baked for 15 minutes. The oven's temperature is up to 180 degrees for 20 minutes. Finally, 170 degrees, 10 minutes. Do not open the oven in the middle of the trip。
10
Get some cream, make some butter. Cut a mouth on the bottom of a lightning bubble puff and squeeze cream into a puff。
11
Finally, the surfaces were decorated with tea and chocolate sauce and strawberry。
12
The finished map