Eggs
By VicentaLakin
This time, Little G has brought you Scottish food, which is almost 300 years old. It is said to have been invented in 1738 by a British department store called Fortnum & Mason, with fresh sausage meat, with a boiled egg wrapped in the middle, and made out of a ball of food covered with bread powder, a Scottish egg. It's not a Scottish restaurant from Shenyang. It's a Scottish food. Now let G teach you how to make this good food for Mom, the baby and the weak
Recipe Recommendations
- boiled eggs the 2
- ground meat 150g
- flour 10g
- whole egg liquid 1
- bread flour 15g
- black pepper a little
- salt a little
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Eggs
1
The eggs are boiled and their shells are removed。
2
Scorched meat adds salt, black peppers。
3
Smuggle to produce viscosity, take the appropriate amount of meat to flatten the palm。
4
Pack the boiled eggs and hold them slightly tight。
5
On the surface, the powder, egg fluid and bread powder are taped in order。
6
Five minutes to return。
7
Put it in the oven steam mode for 20 minutes。
8
High-temperature vapour pattern 230 degrees 5 minutes。
9
Just take out the load。Eggs Make Tips
You have to pick something new to make the food better