Chrysanthemum
By VicentaLakin
I like the taste of fragrance
Recipe Recommendations
- eggs of 2
- low powder 40g
- milk 30g
- corn oil 25g
- white granulated sugar 40g
- passion fruit 20g
- white vinegar few drops
- sweetening
- roast
- an hour
- simple
Steps for Chrysanthemum
1
Get the material ready and dig it out
2
Separate yolk and protein. Milk pours into yolk
3
Then put corn oil in the yolk and mix it into oilless beads
4
Put it in the bacon
5
Sift off the powder
6
Smuggle to no particles
7
The protein drops in a few drops of white vinegar, drops in a few drops of white sugar
8
Again with sugar. Keep going
9
And then one third of the sugar goes down
10
Hit a little angle
11
Half the protein goes to the yolk, and it's smooth
12
And mix all the yolk and the protein
13
Make sure you do it. Don't draw circles
14
Falling into the mold, blowing out the bubble, 150 degrees, about 50 minutes
15
Get out of the oven, rebut it right away, cool it, cool it down, and then disembowel it
16
It's very goodChrysanthemum Make Tips
Warm: If you're afraid of the acid, you can add it, but I personally think it's the right amount of sour acid, and it's too sweet to cover up the fragrance of the fragrance