Sandbag
By VicentaLakin
It's a popular wide-faced spot, which is particularly popular with many friends! It's a little salsive
Recipe Recommendations
- Aluminum-free baking powder 2 grams
- yeast 3 grams
- qingshui 120 grams
- corn oil 10 grams
- medium-gluten flour 300 grams
- carrot paste 50 grams
- salted duck egg yellow of 4
- milk powder 35 grams
- milk 35 grams
- butter 45 grams
- powdered sugar 60 grams
- custard powder 35 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Sandbag
1
Four duck eggs knocked open, and the egg yolk went to the plate and fertilized
2
It's fertilized into mud
3
I'm gonna dump all the supplies in a big bowl
4
Heat while heated. Heated to the thick end
5
Join the yogurt and continue to mix
6
I'll put it in the freezer for half an hour to forty minutes
7
Take out 13 rounds and put it in the freezer
8
Now make the noodle part and mix the main ingredient powder with the noodle basin
9
Join the carrot mud, and you like it a little bit more
10
Keep it coming
11
Add water and move it to the panel and smooth face
12
I'll split it into 13 pieces
13
Turn it on with a stick
14
Turn it up and shut it up
15
Up and down
16
Cover the membranes for 15 minutes
17
And when it's loose, it's both thick and thick. Thin
18
Infiltration
19
Keep it down
20
All wrapped up and put in the steam pan
21
It's 30 minutes before the fire starts steaming in 10 minutes
22
Completed ChartSandbag Make Tips
The amount of water used in the main material should be reduced by 2.2 internal insinuation based on the humidity of carrots and the water intake of flour, as appropriate, in order to prevent surface collapse by covering for one or two minutes after evaporation 3