Porpoise

Recipe Recommendations

• light cream 80g
• pure milk 80g
• low-gluten flour 10g
• egg yolk of 2
• suede of 10
• condensed milk 30g
• xylitol 20g

• milk fragrance
• roast
• an hour
• senior

Steps for Porpoise

1

Family

2

Take out the skin and freeze

3

Prepare a basin of milk, light cream, lactation, glucose or white sugar, boil water in the pot, light fire, put the basin in the water and heat it up to melt the sugar。

4

Prepare two eggs yellow, evenly。

5

The water cools down a little bit, and it is mixed with yolk and then tan。

6

Scanning the water and pouring it into the skin, full of eight. Two hundred degrees, 25 minutes. This time it's ripe. You don't have to bake anymore. Some ovens are 25 minutes later. Although ripe, it is still white, at this time the oven will need to be warmed up to 220 degrees and baked for three to five minutes。

7

Be careful not to bake! Take a bite full of milk

Recipe Categories

• baking Recipes
• afternoon tea recipes