Honey roasted duck legs

By VicentaLakin

Honey roasted duck legs
The duck leg is baked with honey, the duck leg is salted and then baked in the oven, which is baked for 40 minutes, and the sauce is brushed twice in the last 10 minutes, making the colours redder and sweeter。

Recipe Recommendations

  • duck leg of 3
  • salt 6 grams
  • oyster sauce 2 tablespoons
  • soy sauce 2 tablespoons
  • honey 1 tablespoon
  • soy sauce 1 tablespoon
  • shallots a little
  • ginger a little
  • cooking wine 30 ml
  • white pepper a little
  • octagonal a little
  • fish sauce 1 tablespoon

Steps for Honey roasted duck legs

  • Make Honey roasted duck legs step 0
    1
    Duck leg clean
  • Make Honey roasted duck legs step 1
    2
    Prepare the sauce
  • Make Honey roasted duck legs step 2
    3
    Put the duck leg in the pot, put the salt on it and then pour the wine
  • Make Honey roasted duck legs step 3
    4
    I'll put it in my bag and freeze it for the night
  • Make Honey roasted duck legs step 4
    5
    I'll put tin paper on the grill, and I'll add the pickled duck leg
  • Make Honey roasted duck legs step 5
    6
    Into the middle of the oven
  • Make Honey roasted duck legs step 6
    7
    180 degrees and 40 minutes
  • Make Honey roasted duck legs step 7
    8
    The roasting process is equipped with sauce on the surface of the duck leg, a spoon of pelican oil mixed with a spoon of honey
  • Make Honey roasted duck legs step 8
    9
    After 40 minutes, take out a layer of honey on the surface and go to the bottom of the oven for 10 minutes, and then take out the brush again in five minutes
  • Make Honey roasted duck legs step 9
    10
    It's time to take a cut

    • Honey roasted duck legs Make Tips

    The time of roasting ducks of different qualitys, with their own temperature and timing adjusted to their home ovens

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