Coffee toast
By VicentaLakin
A little coffee toast. It's a nice, soft face for coffee lovers. Package
Recipe Recommendations
- high-gluten flour 150g
- milk powder 10g
- water 80g
- fine sugar 18g
- coffee powder 16g
- yeast 2.5G
- butter 12g
- egg liquid 15g
- salt 2g
Steps for Coffee toast

1
ALL THE MATERIALS ARE ACCOUNTED FOR, EXCEPT BUTTER, AND ALL THE OTHER MATERIALS ARE PUT INTO THE DONGING SMART BREAD T06S-W
2
Commencing normal face rubbing in 20 minutes
3
I'm gonna start a second face rub, and then I'm gonna throw butter into the bakery and then I'm gonna keep rubbing
4
the mold used this time is 25 cm long strip cake
5
Scratch it to complete the extension and pull out the thin membrane
6
Split the noodles into eight equals
7
Take a nice, loose face, open up the bubble, flip over, roll up and down
8
It's about 20 minutes
9
Open up again, turn around, roll up and down
10
It's inside the mold
11
Put it in the oven and ferment it to 8-9 full
12
Put it in a pre-heat oven, 150 degrees up and down, 25 minutes out
13
It's cooling off
14
Done
15
Done
16
DoneCoffee toast Make Tips
The flour is filled with different amounts of water, with 10-15 grams of water left in the square, adjusted appropriately