Duck leg
By VicentaLakin
Duck is rich in nutrients and cold white meat, which is good for feeding when it is hot。
Recipe Recommendations
- duck leg a
- red fermented bean curd second block
- bean curd two spoons
- cooking wine a spoonful
- liquor two spoons
- soy sauce three teaspoons
- white sugar two spoons
- chicken essence 1g
- sweet sauce a spoonful
- salty and fresh
- burn
- an hour
- ordinary
Steps for Duck leg
1
Ginger 12, 4 grams, 8 grams broken, 5 grams sliced, dry pepper 1 gram of gramps, garlic 4 slices, a slice of fragrance。
2
The duck leg was washed, water was poured over the duck leg in the pot and the ginger was sprung, the fire burned and poured into white wine for three minutes。
3
Put in a bowl of milk, milk and sweet sauce, with appropriate amounts of fresh water, crushing the milk and mixing it into sauce。
4
Fuel the pot, heat the legs of the duck with dried water, fry them to two sides of gold, and put peppers, peppers, ginger and garlic onions, and a bottle of wine。
5
Once the fine-tuned sauce is turned over, the fresh water passes through the legs of the duck, the fire burns and turns the little fire for 30 minutes, and later the duck's legs are often turned over for the thickness of the soup, the chicken is shut down and the duck is retired to the ground。
6
And cut off the legs of the duck and set up a plate, and cast aside the soup from the pot, and pour it on the duck, and spread the fragrance。
7
Let's eat at the table. Duck bites. Smells deliciousDuck leg Make Tips
The milk, sauce and soy sauce are all salt, so don't add salt。