oatmeal marfin
By VicentaLakin
When this oatmeal is baked, it smells of butter, eggs and oats mixed with blueberries that swell in the course of the baking, it's visually tempting and even more impenetrable. The production process is not complicated, and it's good to be breakfast staples, tea snacks or snacks. And with a drink and a small amount of fruit is a delicious meal, which gives you full energy. The cereals used in the recipe are Myllyn Paras, which is imported into Finland。
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for oatmeal marfin
1
Raw materials。
2
Low-banded flour, powdered powder mixed and then poured into Myllyn Paras ready-to-eat oatmeal。
3
Mix it up。
4
Saltless butter cut into small blocks and softened at room temperature。
5
Add sugar in fractions and hit it white with an egg-beater。
6
Pair the eggs and then add them to the butter。
7
Add mixed powder。
8
Add dried blueberries。
9
Scratch the face from the bottom up with a rubber razor so that it is even。
10
The emulsion pads on the oil sheet。
11
The mixed paste is filled with spoons, full of eight。
12
The oven is preheated at 180 degrees to bake a shelf and to bake in the middle for 20-25 minutes. When it's cold, it's off。oatmeal marfin Make Tips
When it's cold, it's off。