Rose bean pie
By VicentaLakin
A sweet piece of a heart, made of red bean sand and rose petal sauce. With roses blooming in love and love more purposeful to see it reminds you of love
Recipe Recommendations
- water 20 grams
- butter 80 grams
- low-gluten flour 200 grams
- salt 1 gram
- white granulated sugar 30 grams
- red bean paste 150 grams
- rose sauce 30 grams
- egg liquid
- sweetening
- roast
- several hours
- senior
Steps for Rose bean pie
1
Low-banded flour and white sugar sifted in the basin
2
(c) Add butter to the form of rough sand particles by hand
3
Add a broken egg
4
With hand and smooth noodles (the soft and hardness of the fundamentals can be added to the appropriate amount of water or milk, and my flour is so low that no more water is required) and placed in the refrigerator for 20 minutes
5
Take out loosely good noodles and grow in squares
6
If one quarter folds above and below, one half folds, then a little bit presses, then folds from right to left, and the process is completed and placed in a freezer for 20 minutes
7
After the completion of the 20-minute hysteria, the face group is re-emerged
8
A second folding, as in figure 6, with 20 minutes of cooling laxity in the fridge, four times in total, each time in 20 minutes
9
(a) The final extraction of the noodles with a razor cut in two, one slightly larger than the other (big ones, small ones)
10
(b) take a slightly larger lasagna and make it about 6 mm thick, remove the extra edge from the palette, and put a flat fork on the hole
11
(b) 20 minutes of ice cream in the freezer (please place a skin film in the freezer on the other smaller noodle bag)
12
(b) Put it in the middle of a preheating oven of 200 degrees after the laxity, with a 15-minute fire, baking and cooling
13
(B) WHEN THE BOTTOM OF THE PIE IS COLD, MAKE A FACE, TAKE OUT THE PRE-SET SKIN AND CRUSH IT WITH A HAND, AND RETORT IT INTO A LONG STRIP OF 0.8CM
14
150 grams of red bean sand and 30 grams of rose sauce evenly
15
The bean-salt roses fill the middle of the skin, and the crushing of the pie makes it slightly higher
16
(a) Scroll the thin strips on the pies and remove the extra sides
17
(b) The extraction of loose noodles and excess noodles, condensed in circular form and pressured in thin pieces with small dome
18
(b) Collapse small pieces from top to bottom
19
Scratches cut into 20-and-a-half roses
20
The bottom of the rose flower is inserted into the grid
21
Brushing an egg fluid
22
(a) The mid-level of the 200-degree oven, which is preheated, with a fire up and down, 25 minutes, and the last 10 minutes with the fire off
23
Production chart
24
Completed Chart
25
Completed Chart
26
Completed ChartRose bean pie Make Tips
The temperature of the oven is regulated by the temper of the oven。