Meat loaf

By VicentaLakin

Meat loaf
The meat pine: it's the food that my big and small people love; the love house and the oo, and all the good food with the meat pine is his great love. The bread was just for the size of the company and told me, "Mom: make more, eat at home, and pack the rest on the way back to work". Ha-ha: For parents: the son's words are the sacrilegious; the offer to eat his favorite meat loaf is not a small matter for a baked mother; I'll put the Chinese pasta in the freezer and ferment on Friday night, and then pack it with milk, so he leaves for work early on Sunday morning; it's worth everything for the baby

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Steps for Meat loaf

  • Make Meat loaf step 0
    1
    Get all the food ready
  • Make Meat loaf step 1
    2
    Put material other than yeast, butter in the baker, start and paste in groups
  • Make Meat loaf step 2
    3
    The freezer freezes and ferments for about 17 hours
  • Make Meat loaf step 3
    4
    Tore the fermented Chinese into small pieces and put them in softened butter
  • Make Meat loaf step 4
    5
    You can pull out the film in the back after the start and the end of the face
  • Make Meat loaf step 5
    6
    Take out a 6-square-square-square-drive, 15-minute dyspno
  • Make Meat loaf step 6
    7
    Take a tiara and grow a tongue. mouth
  • Make Meat loaf step 7
    8
    It's an olive
  • Make Meat loaf step 8
    9
    Roll it and put it in the oven
  • Make Meat loaf step 9
    10
    fermentation up to twice as big as the full egg fluid from the surface brush
  • Make Meat loaf step 10
    11
    In the middle of the oven: 180 degrees, up and down
  • Make Meat loaf step 11
    12
    About 15-18 minutes
  • Make Meat loaf step 12
    13
    Remove to cool on the grill
  • Make Meat loaf step 13
    14
    Slice the bread with a sharp knife
  • Make Meat loaf step 14
    15
    Put the salad sauce on both sides and stuff it into the pine
  • Make Meat loaf step 15
    16
    I'll put salad sauce on the last surface and stick it with pine
  • Make Meat loaf step 16
    17
    With a cup of coffee or milk
  • Make Meat loaf step 17
    18
    It tastes great

    • Meat loaf Make Tips

    One, with 100% Chinese fermentation, meat pine, which is much softer than the direct method, and which can be baked and baked into the bakery, with the same tastes as three, thermal fermentation, if the oven fermentation is used to help ferment

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