It's an original chili cake

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Let's get everything ready

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The eggs are separated, and the cook's chutes must be clean and clean

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Put the yolk in another pot

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Handle the yolk paste and mix the milk with corn oil

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We'll use a hand-to-egger to mix it in a flat and full mix. Okay

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Then you'll sift in low-band powder

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Just use a razor to mix low-banded flour into dry powder

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And then pour the yolk in

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And then you mix it with a razor and you mix it into a liquid yolk paste

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Once the yolk paste's ready, I'm going to order proteins. I'm going to put the pot on the chef's machine. I'm going to drive the cook's machine to the maximum six, I'm going to put the egg in the fish eye

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We'll add a second 25 grams of sand when the protein hits a bit thin. Sugar

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Hit it in the 6th and hit it on the side of the egg

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And for the third time, 25 grams of fine sugar and corn. Pink

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It's in the sixth

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Take a third of the good protein to the yellow paste

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Scratch the cake evenly by cutting it down from 2 o'clock to 8 o'clock

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I'm going to put the mixed paste back in the protein. Lee

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And it's the same way of mixing the cake from 2 o'clock to 8 o'clock from the bottom, evenly blending the cake to the point where the protein is not visible

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The mixed paste falls into two six-inch molds, drops into a full seven

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The oven is preheated 150 degrees and 10 minutes in advance, the cake is placed on a preheated oven for 150 degrees and 50 minutes in the lower shelf, remember not to open the oven door in the middle, so I have four floors in my oven, which is the third floor from the upper to the bottom, and if the oven is just three floors, then the middle floor

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When you're out of the oven, you're gonna hit it a couple of centimeters high, and you're gonna blow the heat out of it, and you're gonna put it back in two hours until it's completely cool

One, this is an 8-inch gill cake, and I'm baked in two six-inch pairs, and if I do a 6-inch pane, then a six-inch pane, if it's baked, then a 10-inch gill, 25-gram milk, 35-gram corn paste, 50-gram corn flour, 5-gram sugar: 40-gram cakes, fine sugar: 40-gram cakes, but too many people fail to do it, so it's a good gill, it's not easy to mix three, oil and milk, or if it's baked in a six-inch pane, or if it's dry in a 10-inch pane, if it's dry, if it's dry, if it's dry, if it's dry, if it's dry, if it's dry, if it's dry, if it's dry, if it's dry, if it's dry, if it's dry, if it's dry, if it's dry, if it's still slow, if it's dry, if it's