Rose bread
By VicentaLakin
An ordinary sweet bread noodle, which is suitable for any sweet bread making, with a different look and a considerable increase in the pigmentation。
Recipe Recommendations
- low-gluten flour 30g
- high-gluten flour 120g
- butter 12g
- eggs 20g
- egg liquid appropriate amount
- sugar 25g
- yeast 2g
- salt 1.5G
- milk powder 8g
- water 80g
- sweetening
- roast
- several hours
- simple
Steps for Rose bread
1
Post-oil mixing of materials into an extended phase (i.e., capable of pulling out large sheeting) and warming for basic fermentation。
2
fermentation is twice as large, extracts pressure exhausts, split into small agents of around 10 grams and rolls loose for about 15 minutes。
3
Take one of them, the ellipse。
4
Long side。
5
On the bottom of the thin, from top to bottom。
6
In turn, it is put into an eight-inch pizza plate with a warm wet place for a second fermentation。
7
The fermentation is twice as large, with a thin layer of egg fluid on the surface and a preheated oven 180 degrees 13 minutes. Intermediate observation of tin paper。
8
Done
9
Done
10
Done
11
Done