Potato pie
By VicentaLakin
: , , , , , , , 25 g, : 200 g
Recipe Recommendations
- high-gluten flour 180 grams
- low-gluten flour 50 grams
- milk powder 10 grams
- milk 125 grams
- whole egg liquid 30 grams
- fine sugar 40 grams
- salt 3 grams
- yeast 3 grams
- butter 25 grams
- purple sweet potato stuffing 200 grams
- milk fragrance
- roast
- several hours
- divine level
Steps for Potato pie
1
1. In turn, put milk powder, milk, whole egg fluid, sugar, salt, high-banded flour, low-banded flour, then dig a hole in the flour and put it in the yeast. Stay
2
We'll start with two and we'll even the material
3
The five- and ten-minute turn is only a thick film, but it's fragile and it's broken, and it's got big teeth on the edge of the mouth, so it's no longer butter
4
Five minutes. It's a 15-minute state. It pulls out evenly thick film
5
Butter must be softened in the front room, cut small pieces and put them in the bucket. Lee
6
It's like this. It pulls out the thin film, it breaks the hole, but the edge of the hole is smooth
7
Take the noodles out and round them and put them in the basin for basic fermentation
8
It's two-and-a-half times the size of the dough, the finger on flour, a hole in the middle of the dough
9
The fermented noodles come out of the air, they'll be flattened on the mat, divided into eight pieces on average, and then they'll be rounded and covered with a shampoo for 20 minutes
10
The potato pie is divided into eight, 25 grams each, and then it's rounded
11
We'll keep our little noodles quiet, one by one. Circle
12
And then we'll wrap it in the potato pie
13
I'll put it in a circle
14
The baked bread is put in the oven, in the oven for a second fermentation, twice the size
15
The fermented bread, the egg fluid and the sesame in the middle of the bread
16
The oven is preheated 180 degrees and 10 minutes, then put the bread in the middle of the oven for 180 degrees and 15 minutes
17
It's finished. It's a little larcey