Pumpkin's date

By VicentaLakin

Pumpkin's date

Recipe Recommendations

Steps for Pumpkin's date

  • Make Pumpkin
    1
    Pumpkin cut, evaporated in a feeder, then grinding a bowl into mud! 2. Pumpkin paste is made and flour is mixed with pumpkin mud and yeast. The state of mixing should be a very sticky paste, which is sticky when chopsticks are lifted, which does not easily fall and then make pasta, which is filled with formula milk and yeasts, and mixed into the face of the face. It takes about 10 minutes to rub it in a smooth face. The pasta and the dough are put in the steambox, which is placed on a steam pan with 50°C warm water, fermented with a lid and fermented up to about twice the size of an hour
  • Make Pumpkin
    2
    When the fermentation is complete, we'll take the white ones and put some flour on the mattress, rub them in smooth ones again, and then we'll put them into elliptical skins, with a little water on them. 7. A small amount of red dates may also be used to replace it with walnuts, red dates, apples and cheese. But it has to be smaller。
  • Make Pumpkin
    3
    8. Scatter fermented pumpkins on cranberry and leave more than two centimetres on their sides to avoid being squeezed out of the rolls. When they are rolled, they are placed in the steambox (a silicon paper or a clean gauze or towel at the bottom of the steam box), covered with a lid and fermented for half an hour. PS: There's no need to ferment this time。
  • Make Pumpkin
    4
    When the fermentation is completed, it becomes larger. In cold water, the fire evaporates in 15 minutes and shuts down in 5 minutes。
  • Make Pumpkin
    5
    11. Scratch after steaming, allowing the baby to eat itself, helps to develop the habit of self-eating. It tastes so good
  • Pumpkin's date Make Tips

    1. Mothers must learn how to ferment the warm water: the noodles are put in containers twice as big as themselves, then fermented in pots filled with 50°C warm water, and can ferment as much as twice the size, approximately one hour. On the way you can change warm water one or two times, but don't touch it with your hands。