Snow pickles, soy sauce
By VicentaLakin
It's so reassuring to cook with pickled pickles. Is there a sense of security without contamination, without additives, without pesticides, without pigments
Recipe Recommendations
- pickled cabbage 75 grams
- beef 200 grams
- lima beans 150 grams
- green garlic slices 1 tablespoon
- green onion 1/4 cup
- soy sauce 1 tablespoon
- white sugar 1/2 tsp of
- black pepper 1/2 tsp of
- cooking wine 1 tablespoon
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Snow pickles, soy sauce
1
Scrubbed the snow, grew up and cut off the pickles
2
A salted snow tack
3
Preparation of materials
4
(a) A high fire, which will bring the soybeans of Lima to powder and provide for them
5
Cut the pickles, dry water and fragrance, and make a spare pot
6
(b) Pour beef powders into the pots, so that they can be pumped out of the water, and so that the excess oils are released and the bottom oils left
7
Add a small spoon of pepper crumbs and a large spoon of garlic
8
Into the snow and Lima beans, one large spoon, one small spoon of sugar, one small spoon of black pepper, one small spoon of black pepper, one large spoon of wine, a few boilers, onions, and a pot。Snow pickles, soy sauce Make Tips
i. uncooked lima beans and butter beans contain the substance of linamarin, a cyanobacterium that is harmful to human health. but lima beans are safe when cooked, and low levels of liner pain are often used for cooking purposes. a small amount of lycée is likely to cause severe abuse (which is taken from 100 degrees above) so that it can be cooked; second, when the salt is dried up, it will be better to show the smell of snow; and third, when it is salty, it will not be salted。