stir-fried crab with green pepper

By SonnyMoen

stir-fried crab with green pepper
This was the first time I tried frying crabs with green peppers and used the method of frying shredded pork with green peppers. I didn't expect that the fried crab meat would be mixed with the aroma of green peppers, making it even more fresh and sweet. It was not only fragrant and spicy, but also enjoyable.
Crabs nourish yin and clear heat, promote blood circulation and remove blood stasis. It is suitable for patients with yin deficiency and prone to sores. It can also be used frequently for elderly people with osteoporosis.

Recipe Recommendations

  • crab appropriate amount
  • green pepper appropriate amount
  • chili sauce appropriate amount
  • salad oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic cloves appropriate amount

Steps for stir-fried crab with green pepper

  • Make  step 0
    1
    Remove the gills and claw tips after the crab is opened, and wash the internal organs.
  • Make  step 1
    2
    Divide it into three parts: crab shells, crab meat and crab feet.
  • Make  step 2
    3
    The big one split in half.
  • Make  step 3
    4
    Cut the green onions into sections, minced garlic, and shredded ginger.
  • Make  step 4
    5
    Remove the seeds and shred the green pepper.
  • Make  step 5
    6
    Heat the wok.
  • Make  step 6
    7
    Lower the cut green peppers and stir-fry until they form tiger skin.
  • Make  step 7
    8
    Pour in appropriate amount of salad oil and saute chives, ginger and garlic.
  • Make  step 8
    9
    In addition to the crab shells, add the crab meat and crab feet and stir fry.
  • Make  step 9
    10
    Stir fry until the crab shells turn red, add 1 spoonful of chili paste and appropriate amount of salt and stir well.
  • Make  step 10
    11
    Use a spatula to add water along the edge of the pan.
  • Make  step 11
    12
    Put the crab shell and crab paste into the pan.
  • Make  step 12
    13
    Cover and cook until the crab meat is cooked and the water is ready to dry. Then turn off the heat and start the pan.
  • stir-fried crab with green pepper Make Tips

    Crabs: Crabs should not be eaten with sweet potatoes, pumpkin, honey, oranges, pears, pomegranate, tomatoes, cantaloupe, peanuts, snails, celery, persimmon, rabbit meat, and schizonepeta; eating crabs should not drink cold drinks, which may cause diarrhea.