Grassseed rice
By VicentaLakin
It's still used to being called grassseed, even though it's known as Yoo Yun Ying, and we grew it when we were little, and it's green every spring, and when the flowers bloom, the purple of the stars' dots are so refreshing. Very few people used this as a dish, mostly in piles, either to feed pigs or to fatten the field. It's already a good meal on the table, and it's grown in large huts, and it's taken in familiar fields, and I think it's a good memory as well as organic food. So it's delicious
Recipe Recommendations
Steps for Grassseed rice
1
A little is enough for herbs。
2
A spoonful of pork oil, a boiler (this image was later taken) and a meal of rice。
3
Joined the good eggs and put a little wine in the eggs。
4
Weed seeds, a little salt。
5
It's a good job。