Roast corn
By VicentaLakin
1.6 Roast maize staples: two maize supplements: a platinum salt and a little butter
- salty and fresh
- baking
- an hour
- simple
Steps for Roast corn

1
1. The removal of maize from its skin and maize shavings, and the clean preparation of water
2
put corn in a pot, put it in cold water, boil it with corn, then boil it up to 8-10min
3
3. cooked maize wiping the water from the surface and cutting it into a 3min long section
4
4. Melting butter from the water, using a brush that is evenly painted on the corn and dispersing an appropriate amount of pepper salt
5
to make the depp oven 200 degrees, 10min and yellow and yellow