Orange chili cake
By VicentaLakin
With orange juice, fragrance, simple orange juice chili cake, soft and flexible
Recipe Recommendations
- eggs of 5
- low powder 90 grams
- corn oil 50 grams
- orange juice 50 grams
- white sugar 60 grams
- lemon juice few drops
Steps for Orange chili cake
1
Take a water-free, oil-free basin, separate the protein from the yolk and evenly mix it with orange juice
2
Add corn oil, mix it up and get low powdered
3
Protein with white sugar and a few drops of lemon juice to dry bubble hair
4
Add a spoon of protein to the cake paste, cut and mix
5
Smuggled paste into the rest of the protein, mixed it up, over-mixed it, so it doesn't melt
6
The made cake fell into the 8-inch circle
7
The oven's preheated at 165 degrees, about 50 minutes
8
The cake that swells slowly