Pepper cutters and guacamole
By VicentaLakin
The platinum is soft and soft, tastes sweet, and is fully edible when it goes to the skin, and can be fried or sloped. It's been a long time since we've eaten the grubs. I saw them on the market today and bought two. My family used to eat gills, the most common way to do it, but sometimes they want to change their tastes. Today's dish, "Pippies" with a little pretzel, makes it a little spicy and softer, tastes a little bit better, tastes different, tastes better。
Recipe Recommendations
- the Huzi 2 pieces
- chopped pepper 1 tablespoon
- garlic 3 petals
- oil and salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper cutters and guacamole
1
Get the raw materials ready, and the twigs cut into rollers。
2
Hot pots of cool oil, put in garlic。
3
The fragrance is followed by the fragrance of the fragrance。
4
A few days later, a little water was added。
5
A little bit of salt and a little bit of stale。
6
After a few more days of pepper chopping, you'll be able to fill the disk。
7
Here we go。Pepper cutters and guacamole Make Tips
Precipitous peppers have a certain taste of salt and must be less salted when cooking; 2. The acupuncture must be repeated for a certain amount of time and may be filled with a small amount of water until the acoustic microtransparently can be added to other spices。